Enhancement of Frying Oil Stability by a Natural Antioxidative Ingredient in the Coating System of Fried Meat Nuggets

99/02239 Enhanced degradation of heavy o

99/02239 Enhanced degradation of heavy oil in an aqueous system by a Pseudomonas sp. in the presence of natural and synthetic sorbents: Setti, L. et al. Bioresource Technology, 1999, 67, (2), 191–199

📂 Article 📅 1999 🏛 Elsevier Science ⚖ 223 KB

## In Chinese) This paper reviews some measures and technologies for saving energy and protecting the environment, including cleaning and use of coal, end-of-thepipe technology, synthesizing and optimal technology for energy systems, recovery and use of surplus and waste thermal energy and explorat