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Effect of Antioxidants on Malonaldehyde Production and Fatty Acid Composition in Pieces of Bovine Muscle and Adipose Tissue Stored Fresh and Frozen

✍ Scribed by HUGO A. CALDIRONI; NICOLAS G. BAZAN


Book ID
108805417
Publisher
Institute of Food Technologists
Year
1982
Tongue
English
Weight
435 KB
Volume
47
Category
Article
ISSN
0022-1147

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