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Effect of ammonium ions on the composition of fatty acids in Streptomyces fradiae, producer of tylosin

✍ Scribed by Aleš Vančura; Tomáš Řezanka; Jaroslav Maršálek; Ivana Vančurovǎ; Vladimír Křiš?an; Gabriela Basařová

Book ID
109314109
Publisher
John Wiley and Sons
Year
1987
Tongue
English
Weight
269 KB
Volume
48
Category
Article
ISSN
0378-1097

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