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Effect of fatty acids on growth of conjugated-linoleic-acids-producing bacteria in rumen

✍ Scribed by I. Koppová; F. Lukáš; J. Kopečný


Publisher
Springer Netherlands
Year
2006
Tongue
English
Weight
80 KB
Volume
51
Category
Article
ISSN
0015-5632

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## Abstract Both n‐6 and n‐3 polyunsaturated fatty acids are dietary fats important for cell function, being involved in several physiologic and pathologic processes, such as tumorigenesis. Linoleic acid and conjugated linoleic acid, its geometrical and positional stereoisomer, were tested on sever