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Effect of altering linoleic acid and linolenic acid dietary levels and ratios on the performance and tissue fatty acid profiles of Nile tilapiaOreochromis niloticusfry

✍ Scribed by Osama M. El–Husseiny; Galal M. Abdul-Aziz; Ashraf M. A. -S. Goda; Ashraf Suloma

Publisher: Springer Netherlands
Year: 2010
Tongue: English
Weight: 211 KB
Volume: 18
Category: Article
ISSN: 0967-6120
DOI: 10.1007/s10499-010-9327-6

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