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Effect of air freezing, spray freezing, and pressure shift freezing on membrane integrity and viability of Lactobacillus rhamnosus GG

✍ Scribed by Marcus Volkert; Edwin Ananta; Cornelius Luscher; Dietrich Knorr

Book ID: 108171426
Publisher: Elsevier Science
Year: 2008
Tongue: English
Weight: 685 KB
Volume: 87
Category: Article
ISSN: 0260-8774
DOI: 10.1016/j.jfoodeng.2008.01.008

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