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Influence of oligosaccharides on the viability and membrane properties of Lactobacillus reuteri TMW1.106 during freeze-drying

✍ Scribed by Clarissa Schwab; Rudi Vogel; Michael G. Gänzle

Book ID: 116392665
Publisher: Elsevier Science
Year: 2007
Tongue: English
Weight: 156 KB
Volume: 55
Category: Article
ISSN: 0011-2240
DOI: 10.1016/j.cryobiol.2007.06.004

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