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Comparison Of Air-blast And Pressure Shift Freezing On Norway Lobster Quality

โœ Scribed by D. Chevalier; M. Sentissi; M. Havet; A. Le Bail


Book ID
108823052
Publisher
Institute of Food Technologists
Year
2000
Tongue
English
Weight
198 KB
Volume
65
Category
Article
ISSN
0022-1147

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