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Effect of active oxygen species scavengers on fibrinolytic activity of some proteinases

โœ Scribed by Nelly S. Pyzhova; Vitaly N. Nikandrov; N.N. Nikandrov

Book ID
116087145
Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
565 KB
Volume
82
Category
Article
ISSN
0049-3848

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The effect of aged garlic extract (AGE) and its major organosulphur constituents, S-allylcysteine (SAC), Sallylmercaptocysteine (SAMC) and alliin on active oxygen species were examined in an in vifro system. AGE and three compounds have demonstrated a scavenging effect on hydrogen peroxide, and also