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Reactive oxygen species scavenging activities of naturally occurring colorants

✍ Scribed by H. R. Kang; H. J. Kim; H. Suh; O. O. Kwon; K. S. Kim; J. Kim

Book ID: 125545001
Publisher: The Korean Society of Food Science and Technology
Year: 2013
Tongue: English
Weight: 225 KB
Volume: 22
Category: Article
ISSN: 1226-7708
DOI: 10.1007/s10068-013-0031-y

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