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REACTIVE OXYGEN SPECIES SCAVENGING ACTIVITY AND DNA PROTECTING EFFECT OF FRESH AND NATURALLY FERMENTED COCONUT SAP

✍ Scribed by WEIJUN CHEN; QING ZHU; QIUYU XIA; WEI CAO; SONGLIN ZHAO; JIANGKANG LIU

Book ID: 111337837
Publisher: John Wiley and Sons
Year: 2011
Tongue: English
Weight: 400 KB
Volume: 35
Category: Article
ISSN: 0145-8884
DOI: 10.1111/j.1745-4514.2010.00506.x

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