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Scavenging Effect of Methanolic Extracts of Peanut Hulls on Free-Radical and Active-Oxygen Species

✍ Scribed by Yen, Gow Chin; Duh, Pin Der

Book ID
121455252
Publisher
American Chemical Society
Year
1994
Tongue
English
Weight
602 KB
Volume
42
Category
Article
ISSN
0021-8561

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The effect of aged garlic extract (AGE) and its major organosulphur constituents, S-allylcysteine (SAC), Sallylmercaptocysteine (SAMC) and alliin on active oxygen species were examined in an in vifro system. AGE and three compounds have demonstrated a scavenging effect on hydrogen peroxide, and also