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Effect of Acidified Processing and Storage on Carotenoids (Provitamin A) and Vitamin C in Mung Bean Sprouts

✍ Scribed by MEHDI FARHANGI; L. R. GUY VALADON

Book ID: 108804798
Publisher: Institute of Food Technologists
Year: 1981
Tongue: English
Weight: 389 KB
Volume: 46
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1981.tb04199.x

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