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Effect of acetylation and succinylation of cottonseed flour on its functional properties

✍ Scribed by Rahma, E. H.; Rao, M. S. Narasinga

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Succinylation of Cottonseed Flour: Effec

✍ Y. R. CHOI; E. W. LUSAS; K. C. RHEE 📂 Article 📅 1981 🏛 Institute of Food Technologists 🌐 English ⚖ 274 KB

Effect of Acetylation and Succinylation

✍ K. NARAYANA; M. S. NARASINGA RAO 📂 Article 📅 1984 🏛 Institute of Food Technologists 🌐 English ⚖ 538 KB

Effect of limited proteolysis on the fun

✍ Rahma, E. H.; Rao, M. S. Narasinga 📂 Article 📅 1983 🏛 American Chemical Society 🌐 English ⚖ 360 KB

Effect of succinylation of cottonseed fl

✍ Y. R. Choi; E. W. Lusas; K. C. Rhee 📂 Article 📅 1981 🏛 Springer-Verlag 🌐 English ⚖ 611 KB

Functional properties of succinylated an

✍ Franzen, Kay L.; Kinsella, John E. 📂 Article 📅 1976 🏛 American Chemical Society 🌐 English ⚖ 1009 KB

Functional properties of succinylated an

✍ Frazen, Kay L.; Kinsella, John E. 📂 Article 📅 1976 🏛 American Chemical Society 🌐 English ⚖ 795 KB