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Effect of succinylation of cottonseed flour during protein extraction on the yield and some of the properties of protein isolates

✍ Scribed by Y. R. Choi; E. W. Lusas; K. C. Rhee

Book ID: 112824668
Publisher: Springer-Verlag
Year: 1981
Tongue: English
Weight: 611 KB
Volume: 58
Category: Article
ISSN: 0003-021X
DOI: 10.1007/bf02679323

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