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Effect of a natural organic acid-icing system on the microbiological quality of commercially relevant chilled fish species

✍ Scribed by Minia Sanjuás Rey; Bibiana García-Soto; José R. Fuertes-Gamundi; Santiago Aubourg; Jorge Barros-Velázquez

Book ID: 116727118
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 451 KB
Volume: 46
Category: Article
ISSN: 1096-1127
DOI: 10.1016/j.lwt.2011.10.003

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