✦ LIBER ✦
Effects of newer slurry ice systems on the quality of aquatic food products: a comparative review versus flake-ice chilling methods
✍ Scribed by Carmen Piñeiro; Jorge Barros-Velázquez; Santiago P. Aubourg
- Book ID
- 116916245
- Publisher
- Elsevier Science
- Year
- 2004
- Tongue
- English
- Weight
- 355 KB
- Volume
- 15
- Category
- Article
- ISSN
- 0924-2244
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