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Evaluation of a slurry ice system for the commercialization of ray (Raja clavata): Effects on spoilage mechanisms directly affecting quality loss and shelf-life

✍ Scribed by Begoña Múgica; Jorge Barros-Velázquez; José M. Miranda; Santiago P. Aubourg


Book ID
116726136
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
204 KB
Volume
41
Category
Article
ISSN
1096-1127

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