Effect of a 915 MHz microwave system on inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in salsa

✍ Scribed by Sung, Hye-Jung; Kang, Dong-Hyun

• Book ID: 124129771
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 433 KB
• Volume: 59
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2014.05.058