EFFECT, DEVELOPMENT AND OPTIMIZATION OF MIXING TEMPERATURE, TIME AND PARTICLE REDUCTION IN THE MANUFACTURE OF RESTRUCTURED BEEF STEAK

✍ Scribed by J. H. THOMAS JR.; J.-F. C. MEULLENET; J. A. CARPENTER; A. V. A. RESURRECCION

• Book ID: 111341594
• Publisher: John Wiley and Sons
• Year: 1994
• Tongue: English
• Weight: 662 KB
• Volume: 17
• Category: Article
• ISSN: 0146-9428
• DOI: 10.1111/j.1745-4557.1994.tb00151.x