✦ LIBER ✦
Colour stability and lipid oxidation of fresh beef. Development of a response surface model for predicting the effects of temperature, storage time, and modified atmosphere composition
✍ Scribed by Marianne Jakobsen; Grete Bertelsen
- Book ID
- 117497448
- Publisher
- Elsevier Science
- Year
- 2000
- Tongue
- English
- Weight
- 223 KB
- Volume
- 54
- Category
- Article
- ISSN
- 0309-1740
No coin nor oath required. For personal study only.