✦ LIBER ✦

Economic study of tomato paste production

✍ Scribed by M. MORESI; C. LIVEROTTI

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

QUALITY LOSS DURING TOMATO PASTE PRODUCT

✍ RADHIKA K. APAIAH; SHERYL A. BARRINGER 📂 Article 📅 2001 🏛 John Wiley and Sons 🌐 English ⚖ 691 KB

Thermal conductivity of tomato paste

✍ A.E. Drusas; G.D. Saravacos 📂 Article 📅 1985 🏛 Elsevier Science 🌐 English ⚖ 683 KB

Linear viscoelasticity of tomato sauce p

✍ C. Valencia; M. Sánchez; A. Ciruelos; A. Latorre; J. Franco; C. Gallegos 📂 Article 📅 2002 🏛 Springer 🌐 English ⚖ 78 KB

CONTROL OF CONCENTRATION IN THE PRODUCTI

✍ H. L. SIPPLE 📂 Article 📅 1936 🏛 Institute of Food Technologists 🌐 English ⚖ 744 KB

FACTORS INFLUENCING QUALITY OF TOMATO PA

✍ J. C. UNDERWOOD 📂 Article 📅 1950 🏛 Institute of Food Technologists 🌐 English ⚖ 449 KB

CHANGES IN TOMATO PASTE DURING STORAGE A

✍ GORDON E. ANTHON; DIANE M. BARRETT 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 355 KB