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Ecdysteroids of Quinoa Seeds ( Chenopodium quinoa Willd.)

โœ Scribed by Zhu, Nanqun; Kikuzaki, Hiroe; Vastano, Bret C.; Nakatani, Nobuji; Karwe, Mukund V.; Rosen, Robert T.; Ho, Chi-Tang

Book ID
120410056
Publisher
American Chemical Society
Year
2001
Tongue
English
Weight
42 KB
Volume
49
Category
Article
ISSN
0021-8561

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Seeds of the Andean seed crop quinoa usually contain saponins in the seed coat. Saponins give a bitter taste sensation and are a serious antinutritional factor. Therefore selection of sweet genotypes with a very low saponin content in the seeds is a main breeding goal. However, selection for sweet g