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Biological Effects of Hydrolyzed Quinoa Extract from Seeds of Chenopodium quinoa Willd.

✍ Scribed by Meneguetti, Quele Adriana; Brenzan, Mislaine Adriana; Batista, Marcia Regina; Bazotte, Roberto Barbosa; Silva, Daniel Rodrigues; Garcia Cortez, Diógenes Aparício


Book ID
120979669
Publisher
Mary Ann Liebert
Year
2011
Tongue
English
Weight
160 KB
Volume
14
Category
Article
ISSN
1096-620X

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Seeds of the Andean seed crop quinoa usually contain saponins in the seed coat. Saponins give a bitter taste sensation and are a serious antinutritional factor. Therefore selection of sweet genotypes with a very low saponin content in the seeds is a main breeding goal. However, selection for sweet g