✦ LIBER ✦

E: Food Engineering & Physical Properties

✍ Scribed by Giovanna Ferrentino; Sara Balzan; Andrea Dorigato; Alessandro Pegoretti; Sara Spilimbergo

Book ID: 114885244
Publisher: Institute of Food Technologists
Year: 2012
Tongue: English
Weight: 703 KB
Volume: 77
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1750-3841.2012.02669.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Food Engineering and Physical Properties

📂 Article 📅 2000 🏛 Institute of Food Technologists 🌐 English ⚖ 43 KB

Food Engineering and physical Properties

✍ M. Anandha Rao 📂 Article 📅 2001 🏛 Institute of Food Technologists 🌐 English ⚖ 42 KB

Physical Properties of Foods

✍ Dorin Boldor 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 27 KB

ENGINEERING PROPERTIES OF FOODS

✍ FRANK YOUNCE 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 23 KB

Engineering Properties of Foods

✍ Agnes Balint; Anna Szechy 📂 Article 📅 2001 🏛 John Wiley and Sons 🌐 German ⚖ 45 KB

throughout the solution of the dynamic heat transfer model. In this work, the model is solved applying the Orthogonal Collocation Method on Finite Elements, in the axial position and it is integrated with numerical Solver (DASSL). In this procedure, it is possible to choice the right number of finit

75 Years of IFT: Food Engineering and Ph

75 Years of IFT: Food Engineering and Physical Properties, and Nanoscale Food Science, Engineering and Technology in JFS - 1936 to Present

📂 Article 📅 2014 🏛 Institute of Food Technologists 🌐 English ⚖ 143 KB