75 Years of IFT: Food Engineering and Physical Properties, and Nanoscale Food Science, Engineering and Technology in JFS - 1936 to Present

• Book ID: 125805875
• Publisher: Institute of Food Technologists
• Year: 2014
• Tongue: English
• Weight: 143 KB
• Volume: 79
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/1750-3841.12386