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Using Food Science Demonstrations to Engage Students of All Ages in Science, Technology, Engineering, and Mathematics (STEM)

✍ Scribed by Shelly J. Schmidt; Dawn M. Bohn; Aaron J. Rasmussen; Elizabeth A. Sutherland

Book ID: 114763251
Publisher: John Wiley and Sons
Year: 2012
Tongue: English
Weight: 978 KB
Volume: 11
Category: Article
ISSN: 1541-4329
DOI: 10.1111/j.1541-4329.2011.00138.x

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