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Dynamics of starter, adjunct non-starter lactic acid bacteria and propionic acid bacteria in low-fat and full-fat Dutch-type cheese

✍ Scribed by Porcellato, Davide; Østlie, Hilde M.; Brede, Mona E.; Martinovic, Aleksandra; Skeie, Siv B.

No coin nor oath required. For personal study only.

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