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Dry-Aging Effects on Palatability of Beef Longissimus Muscle

✍ Scribed by R.E. Campbell; M.C. Hunt; P. Levis; E. Chambers IV

Book ID: 108823217
Publisher: Institute of Food Technologists
Year: 2001
Tongue: English
Weight: 84 KB
Volume: 66
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.2001.tb11315.x

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