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Dried Plum Products as a Substitute for Phosphate in Chicken Marinade

✍ Scribed by Nathan Jarvis; Ashley R. Clement; Corliss A. O’Bryan; Dinesh Babu; Philip G. Crandall; Casey M. Owens; Jean-Francois Meullenet; Steven C. Ricke

Book ID: 114885301
Publisher: Institute of Food Technologists
Year: 2012
Tongue: English
Weight: 550 KB
Volume: 77
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1750-3841.2012.02737.x

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