Sensory Acceptability of Soymilks as a Substitute for Dairy Milk in Food Products: Popovers, Muffins, Quiche, Ice Cream

✍ Scribed by R.J. McKemie; M.D. Sabrin; R.B. Swanson; P.J. Milly

• Book ID: 113671369
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 39 KB
• Volume: 107
• Category: Article
• ISSN: 0002-8223
• DOI: 10.1016/j.jada.2007.05.106