Functionality of Soy Milks as a Substitute for Cow’s Milk in Food Products: Muffins, Ice Cream, Quiche, Popovers

✍ Scribed by R.B. Swanson; S.L. Vondekamp; C.N. Knight; T.A. Stryszko; P.J. Milly; J.A. Petrecca; M.E. Kozinsky; C.C. O’Barr; A.M. Camp; R.D. Rooker; H.A. Johnson

• Book ID: 113670853
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 42 KB
• Volume: 106
• Category: Article
• ISSN: 0002-8223
• DOI: 10.1016/j.jada.2006.05.275