DPPH-scavenging capacity of chloroplastic pigments and phenolic compounds of olive fruits (cv. Arbequina) during ripening

✍ Scribed by Rebeca Fernandez-Orozco; María Roca; Beatriz Gandul-Rojas; Lourdes Gallardo-Guerrero

• Book ID: 113710414
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 385 KB
• Volume: 24
• Category: Article
• ISSN: 0889-1575
• DOI: 10.1016/j.jfca.2011.05.003