𝔖 Bobbio Scriptorium
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Dominance and influence of selected Saccharomyces cerevisiae strains on the analytical profile of craft beer refermentation

✍ Scribed by Canonico, Laura; Comitini, Francesca; Ciani, Maurizio


Book ID
121727941
Publisher
Wiley (John Wiley & Sons)
Year
2014
Tongue
English
Weight
626 KB
Volume
120
Category
Article
ISSN
2050-0416

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