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DNA typing methods for differentiation of yeasts related to dry-cured meat products

✍ Scribed by M.J. Andrade; M. Rodríguez; B. Sánchez; E. Aranda; J.J. Córdoba


Book ID
113645453
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
415 KB
Volume
107
Category
Article
ISSN
0168-1605

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