✦ LIBER ✦
A new SPE/GC-fid method for the determination of cholesterol oxidation products. Application to subcutaneous fat from Iberian dry-cured ham
✍ Scribed by Narváez-Rivas, Mónica; Pham, Alessandra J.; Schilling, M. Wes; León-Camacho, Manuel
- Book ID
- 121665093
- Publisher
- Elsevier Science
- Year
- 2014
- Tongue
- English
- Weight
- 418 KB
- Volume
- 122
- Category
- Article
- ISSN
- 0039-9140
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