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DNA typing methods for differentiation of Debaryomyces hansenii strains and other yeasts related to surface ripened cheeses

✍ Scribed by Kamilla Munk Petersen; Peter Lange Møller; Lene Jespersen


Book ID
114158233
Publisher
Elsevier Science
Year
2001
Tongue
English
Weight
341 KB
Volume
69
Category
Article
ISSN
0168-1605

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