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DNA-based methods for food authentication

✍ Scribed by A.K Lockley; R.G Bardsley

Book ID: 117616334
Publisher: Elsevier Science
Year: 2000
Tongue: English
Weight: 295 KB
Volume: 11
Category: Article
ISSN: 0924-2244
DOI: 10.1016/s0924-2244(00)00049-2

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