✦ LIBER ✦

Food forensics: methods for determining the authenticity of foodstuffs

✍ Scribed by S. Primrose; M. Woolfe; S. Rollinson

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

DETERMINING THE AUTHENTICITY OF VANILLA

✍ G. E. MARTIN; M. W. ETHRIDGE; F. E. KAISER 📂 Article 📅 1977 🏛 Institute of Food Technologists 🌐 English ⚖ 471 KB

Recent technological advances for the de

✍ Linda M. Reid; Colm P. O'Donnell; Gerard Downey 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 206 KB

Species Authentication Methods in Foods

✍ Ali, M. Eaqub; Kashif, M.; Uddin, Kamal; Hashim, U.; Mustafa, S.; Che Man, Yaako 📂 Article 📅 2012 🏛 Springer-Verlag 🌐 English ⚖ 1000 KB

Molecular Identification of Indian Croco

✍ P. R. Meganathan; Bhawna Dubey; Ikramul Haque 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 176 KB

Chemical composition of mumijo and metho

✍ L. N. Frolova; T. L. Kiseleva 📂 Article 📅 1996 🏛 Springer 🌐 English ⚖ 503 KB

A quartz crystal microbalance method for

✍ Shou-Zhuo Yao; Po Chen; Wan-Zhi Wei 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 148 KB