Diversity of bacteria and yeast in the naturally fermented cotton seed and rice beverage produced by Brazilian Amerindians

✍ Scribed by Cíntia Lacerda Ramos; Euziclei Gonzaga de Almeida; Ana Luiza Freire; Rosane Freitas Schwan

• Book ID: 113625788
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 415 KB
• Volume: 28
• Category: Article
• ISSN: 0740-0020
• DOI: 10.1016/j.fm.2011.06.012