Study of the physicochemical parameters and spontaneous fermentation during the traditional production ofyakupa, an indigenous beverage produced by Brazilian Amerindians

✍ Scribed by Freire, Ana Luiza; Ramos, Cintia Lacerda; Almeida, Euziclei Gonzaga; Duarte, Whasley Ferreira; Schwan, Rosane Freitas

• Book ID: 125370509
• Publisher: Springer
• Year: 2013
• Tongue: English
• Weight: 425 KB
• Volume: 30
• Category: Article
• ISSN: 1573-0972
• DOI: 10.1007/s11274-013-1476-0