Yeast diversity in rice–cassava fermentations produced by the indigenous Tapirapé people of Brazil

✍ Scribed by Rosane F. Schwan; Euziclei G. Almeida; Maria Aparecida G. Souza-Dias; Lene Jespersen

• Book ID: 109295333
• Publisher: John Wiley and Sons
• Year: 2007
• Tongue: English
• Weight: 99 KB
• Volume: 7
• Category: Article
• ISSN: 1567-1356
• DOI: 10.1111/j.1567-1364.2007.00241.x