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Determination of dynamic characteristics of microbiota in a fermented beverage produced by Brazilian Amerindians using culture-dependent and culture-independent methods

✍ Scribed by Cíntia Lacerda Ramos; Euziclei Gonzaga de Almeida; Gilberto Vinícius de Melo Pereira; Patrícia Gomes Cardoso; Eustáquio Souza Dias; Rosane Freitas Schwan

Book ID: 113646970
Publisher: Elsevier Science
Year: 2010
Tongue: English
Weight: 445 KB
Volume: 140
Category: Article
ISSN: 0168-1605
DOI: 10.1016/j.ijfoodmicro.2010.03.029

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