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Determination of Lactic Microflora of Kefir Grains and Kefir Beverage by Using Culture-Dependent and Culture-Independent Methods

✍ Scribed by Zülal Kesmen; Nazife Kacmaz


Book ID
111406919
Publisher
Institute of Food Technologists
Year
2011
Tongue
English
Weight
323 KB
Volume
76
Category
Article
ISSN
0022-1147

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