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Bacterial biodiversity and dynamics during malolactic fermentation of Tempranillo wines as determined by a culture-independent method (PCR-DGGE)

✍ Scribed by Patricia Ruiz; Susana Seseña; Pedro Miguel Izquierdo; María Llanos Palop


Book ID
105952552
Publisher
Springer
Year
2010
Tongue
English
Weight
163 KB
Volume
86
Category
Article
ISSN
1432-0614

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