✦ LIBER ✦

Disulphide Bonds in Wheat Gluten Proteins

✍ Scribed by P.R. Shewry; A.S. Tatham

Book ID: 115622817
Publisher: Elsevier Science
Year: 1997
Tongue: English
Weight: 510 KB
Volume: 25
Category: Article
ISSN: 0733-5210
DOI: 10.1006/jcrs.1996.0100

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Disulphide bonds in wheat gluten: cystin

Disulphide bonds in wheat gluten: cystine peptides derived from gluten proteins following peptic and thermolytic digestion

✍ Bettina Keck; Peter Köhler; Herbert Wieser 📂 Article 📅 1995 🏛 Springer 🌐 English ⚖ 642 KB

Disulphide bonds in wheat gluten: isolat

Disulphide bonds in wheat gluten: isolation of a cystine peptide from glutenin

✍ Peter Köhler; Hans -Dieter Belitz; Herbert Wieser 📂 Article 📅 1991 🏛 Springer 🌐 English ⚖ 538 KB

Wheat Gluten Proteins, Amino Acid Compos

Wheat Gluten Proteins, Amino Acid Composition of Proteins in Wheat Gluten

✍ Woychik, J. H.; Boundy, J. A.; Dimler, R. J. 📂 Article 📅 1961 🏛 American Chemical Society 🌐 English ⚖ 490 KB

Lectins in wheat gluten proteins

✍ Concon, Jose M.; Newburg, David S.; Eades, Stanley N. 📂 Article 📅 1983 🏛 American Chemical Society 🌐 English ⚖ 432 KB

Disulphide bonds and protein folding

✍ Geisow, M. J. 📂 Article 📅 1977 🏛 Nature Publishing Group 🌐 English ⚖ 345 KB

Disulphide bonds and protein stability

✍ Thomas E. Creighton 📂 Article 📅 1988 🏛 John Wiley and Sons 🌐 English ⚖ 981 KB

The properties of disulphide bonds relevant to their roles in stabilizing protein conformation are reviewed. Natural disulphides can stabilize folded conformations substantially, in some cases to much greater extents than would be expected from just entropic eflects on the unfolded state. The linkag