Disulphide bonds in wheat gluten: cystine peptides derived from gluten proteins following peptic and thermolytic digestion

✍ Scribed by Bettina Keck; Peter Köhler; Herbert Wieser

• Book ID: 112495931
• Publisher: Springer
• Year: 1995
• Tongue: English
• Weight: 642 KB
• Volume: 200
• Category: Article
• ISSN: 0044-3026
• DOI: 10.1007/bf01193253