𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Disulphide bonds and protein stability

✍ Scribed by Thomas E. Creighton


Publisher
John Wiley and Sons
Year
1988
Tongue
English
Weight
981 KB
Volume
8
Category
Article
ISSN
0265-9247

No coin nor oath required. For personal study only.

✦ Synopsis


The properties of disulphide bonds relevant to their roles in stabilizing protein conformation are reviewed. Natural disulphides can stabilize folded conformations substantially, in some cases to much greater extents than would be expected from just entropic eflects on the unfolded state. The linkage relationship between conformational stability and disulphide stability is illustrated. Disulphides will not, however, increase protein stability if the disulphides are not maintained in the unfolded state or if instability is caused by processes, such as chemical modijication or proteolysis, that are not linked to unfolding, either local or global. This is part of the reason why some recent attempts to increase protein stability by introducing new disulphides have had only modest success. Other reasons appear to be the severe energetic constraints on disulphide bond geometry and, in some cases, unfavourable effects of introducing Cys residues by mutation.


πŸ“œ SIMILAR VOLUMES


Preparation of fluorescence quenched lib
✍ Jane C. Spetzler; Vibeke Westphal; Jakob R. Winther; Morten Meldal πŸ“‚ Article πŸ“… 1998 πŸ› John Wiley and Sons 🌐 English βš– 138 KB πŸ‘ 2 views

Protein disulphide isomerase is an enzyme that catalyses disulphide redox reactions in proteins. In this paper, fluorogenic and interchain disulphide bond containing peptide libraries and suitable substrates, useful in the study of protein disulphide isomerase, are described. In order to establish t

What the papers say: Protein folding pat
✍ Thomas E. Creighton πŸ“‚ Article πŸ“… 1992 πŸ› John Wiley and Sons 🌐 English βš– 598 KB

The best-characterized model pathway of protein folding, that of disulphide bond formation in the small protein BPTI, has been questioned recently. A reinvestigation of that pathway, using alternative methods, concluded that the intermediates with non-native disulphide bonds accumulated to lower lev

Protein stability function relations: na
✍ Apenten, Richard K Owusu; Galani, Despina πŸ“‚ Article πŸ“… 2000 πŸ› John Wiley and Sons 🌐 English βš– 107 KB

Intermolecular sulphhydrylΒ±disulphide exchange with b-lactoglobulin dimer occurs when this dissociates to form monomers exposing two SH groups. This notion is re-evaluated in the light of recent structural data suggesting that the degree of SH group exposure in b-lactoglobulin is unaffected by disso

Disulfide bonds and the stability of glo
✍ Stephen F. Betz πŸ“‚ Article πŸ“… 1993 πŸ› Cold Spring Harbor Laboratory Press 🌐 English βš– 884 KB

## Abstract An understanding of the forces that contribute to stability is pivotal in solving the protein‐folding problem. Classical theory suggests that disulfide bonds stabilize proteins by reducing the entropy of the denatured state. More recent theories have attempted to expand this idea, sugge