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Measurements on disulphide bonds in cereal glutelins

✍ Scribed by D. G. Redman; J. A. D. Ewart

Publisher
John Wiley and Sons
Year
1971
Tongue
English
Weight
320 KB
Volume
22
Category
Article
ISSN
0022-5142

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πŸ“œ SIMILAR VOLUMES

Further studies on SS bonds in cereal gl
Further studies on SS bonds in cereal glutelins
✍ J. A. D. Ewart πŸ“‚ Article πŸ“… 1972 πŸ› John Wiley and Sons 🌐 English βš– 686 KB

Flours of wheat, rye, barley, oats, maize and sorghum have been extracted to remove albumins, globulins and prolamins. The SS bonds of the starch-glutelin residues (4 to 8 % protein) have been reduced with sulphite and titrated with phenyl mercury acetate (PMA) in the presence of 3 M-guanidine hydro

Simultaneous measurement of one-bond and
Simultaneous measurement of one-bond and long-range carbon–carbon coupling constants in cembrene
✍ L. Ma; P. Bigler πŸ“‚ Article πŸ“… 1992 πŸ› John Wiley and Sons 🌐 English βš– 606 KB

## Abstract A 1D pulse sequence designed for the selective detection of carbon–carbon connectivities and the measurement of the corresponding coupling constants is presented. The sequence takes advantage of the increased sensitivity and the higher accuracy obtained with multiselective excitation an