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Reaction of wheat proteins with sulphite. III. Measurement of labile and reactive disulphide bonds in gliadin and in the protein of aleurone cells

✍ Scribed by Derrick J. Stevens

Publisher: John Wiley and Sons
Year: 1973
Tongue: English
Weight: 307 KB
Volume: 24
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740240304

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